Well, it's been awhile since I've posted an update, but the wedding is slowly but surely coming together. As you know, the invitations have been sent and I've already received some rsvps -it's been really fun reading the song requests!
In terms of the menu options I wanted to give everyone the menu options for the wedding - that way you know what you're getting into when you choose beef, chicken, fish, or vegetarian:
Chicken: Okanagen Goat Cheese Stuffed Chicken Supreme with Roasted Heirloom Potato, Seasonal Vegetables, Wild Mushroom and Organic Herb Sauce
Fish: Pan Roasted BC Salmon with Wild Rice, Seasonal Vegetables, Roasted Cherry Tomato and Tarragon Compote
Beef: Certified Angus Cut Roast Beef, with Rosemary Roast Potatoes, Seasonal Vegetable, Served with Aus Jus
Vegetarian: Seasonal Local Garden Selection
Also, if you have any other dietary restrictions or allergies don't hesitate to let Jonathan or I know!
I can't believe we're only 3 month away from the big day!
Wednesday, July 8, 2009
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